Food Menu

**We do not provide online orders at the moment. We invite you to come visit our restaurant for a delicious and enjoyable dine-in experience.**

Our menu is influenced by Mexican tradition while also catering to a modern audience. Come explore our menu filled with delicious appetizers, entrees, deserts, and side dishes. Customers get the best of both worlds by having a nice, casual dinner that is prepared using the best ingredients by the best chefs around! Don’t believe us? Stop on by to El Toro Loco and try something off our expansive menu!


(V) Traditional Guacamole - $9

Hass avocados, fresh lime juice, onions, jalapenos, cilantro.

(V) Tropical Guacamole - $11

Traditional guacamole topped with grilled pineapples, ripe mango, jicama.

(V) Empanadas Trio - $10

Three flaky turnovers filled with your choice of: veggie, shredded chicken, picadillo. Served with corn salsa, and habanero cream.

Calamari Picante - $12

Crispy calamari, sweet and spicy tequila glaze, fresh cilantro.

Alitas Bravas/Wings - $10

Pineapple-habanero wings, cilantro ranch dressing.

Tostadas de Tinga - $10

Slow-simmered chipotle chicken, refried beans, avocado, lettuce, queso fresco, and crema Mexicana.

Chicken Flautitas - $10

Shredded chicken in crispy corn tortillas, with queso fresco, crema Mexicana cilantro and fresh guacamole.

Shrimp Ceviche - $14

Shrimp marinated with citrus, jalapeno pepper, tomatoes, green onion, avocado, and cilantro.

(V) Queso Toro - $10

Creamy blend of Tex-Mex cheese, tomatoes, onions and garlic.

Add chorizo for $3.
Add picadillo for $4.

(V) Grilled Mexican Corn on the Cob - $6

Fire roasted corn, chipotle mayo crema, queso cotija, cilantro.

(V) Loaded Nachos - $11

Crispy tortilla chips topped with Monterey jack cheese, guacamole, pico de gallo, black beans, refried beans, roasted corn and finished with jalapenos.

Add shredded chicken or picadillo for $3.
Add steak for $5.

(V) Grilled Quesadilla - $10

Monterey Jack cheese, pico de gallo, Tex-Mex vegetables.

Add fajita chicken or shredded chicken for $4.
Add fajita beef for $5.
Add Mexican shrimp for +$6.

(Cajun seasoning available).


(V) Tex Mex Salad - $9

Romaine lettuce, mixed greens, applewood smoked bacon, red onion, tomatoes, roasted corn, avocado, Monterey Jack cheese, tortilla strips, creamy avocado-lime dressing.

(V) El Toro Caesar- $10

Romaine lettuce, cotija cheese, crispy tortilla, cilantro, roasted pumpkin seeds, roasted poblano peppers, Toro Caesar dressing.

Add chicken for $4.
Add steak for $5.
Add salmon or shrimp for $6.

Chicken Tortilla Soup - $6

Ancho chili tomatoes, avocado, queso fresco, cilantro, tortilla strips.

Add shredded chicken for $3.

Los Tacos

3 per order. Tortillas can be substituted with Boston Lettuce Cups and choice of corn or flour tortillas.

Picadillo - $12

Crispy corn taco shell, ground beef, tomatoes, onions, jalapeno, mixed cheese, sour cream.

Carne Asada - $14

Grilled steak, onion, cilantro.

Crispy "Fish A La Playa" - $15

Tempura battered fish with Toro slaw, red onion, cilantro, and chipotle mayo.

Pollo - $12

Slow-simmered tex-mex chicken, iceberg lettuce, tomatoes, avocado, mixed cheese.

Camarones - $14

Crispy gulf shrimp, shredded lettuce, sweet mango, queso fresco.

Cauliflower Taco - $10

Flour tortilla, cauliflower, onion, pineapple jalapeno, queso cotija, cilantro, lime.

Carnitas Al Pastor - $13

Tender-roasted pork, onions, cilantro, salsa verde.

Platos Fuertes

"El Toro" Burger - $14

8 oz. beef patty topped with smoked bacon, crispy onion strings, Monterey Jack cheese, lettuce, tomato on a buttery bun drizzled with a smoky chipotle BBQ mayo served with fries and Toro slaw.

Tortilla Crusted Alaskan Salmon - $24

Fresh wild caught Alaskan salmon filet, tortilla crusted and served over a jalapeno crema with roasted baby red potatoes, paprika mayo, and Toro slaw.

Pollo Loco en Salsa Verde - $18

Grilled chicken breast with salsa verde, Monterey cheese served with cilantro Mexican rice, refried beans, and guacamole.

Huachinango - $24

Crispy Red Snapper filet, salsa Veracruz, green olives, jalapeno peppers, avocado and Mexican rice.

Chicken Cancun - $18

Spicy cajun seasoning grilled chicken breast stuffed with spinach, mushroom, Monterey jack cheese, topped with ranchero sauce served on a sizzling plate with green pepper and onions. Served with Mexican rice and beans.

Pollo en Mole - $18

Tender half chicken, mole negro, Mexican rice and sweet plantains.

Toro Ribeye - $32

Ribeye steak grilled, roasted poblano peppers, crispy red potatoes, salsa pulla and Toro slaw.

Burrito & Chimichangas

(V) Chimichangas - $12

Crispy fried flour tortillas, Jack cheese, drizzled sour cream, guacamole, refried beans or black beans, and Mexican rice.

Add shredded chicken for $3.
Add fajita chicken for $4.
Add steak for $5.
Add shrimp for $6.
(Cajun seasoning available).

Bronx Chimichanga - $16

Crispy flour tortilla, roast pork, sweet onions, Mexican cheese, roasted peppers. Choice of refried beans or black beans, with Mexican rice.

(V) Burrito - $12

Soft flour tortilla, Mexican rice, black beans or pinto beans, Monterey Jack cheese, pico de gallo, choice of ranchero salsa, salsa verde or four cheese sauce.

Add shredded chicken for $3.
Add fajita chicken for $4.
Add steak for $5.
Add shrimp for $6.
(Cajun seasoning available).


All dishes served with a side of Mexican rice, refried beans or black beans, pico de gallo and sour cream.

Enchilada Suizas - $16

Soft corn tortillas with shredded chicken tinga, salsa verde, red onion, cotija cheese.

Picadillo Enchilada - $17

Picadillo, tomato, onion, served with queso sauce.

Enchilada Costilla - $18

Braised short rib, roasted corn, tomato-chipotle sauce, queso cheese.

(V) Veggie Black Bean Avocado Enchilada - $15

Black beans, veggie mix, topped with Mexican cheese, shredded lettuce, pico de gallo and enchilada sauce.


Flame Grilled Fajitas - $14

Marinated and served on sizzling platter with Mexican rice, frijoles, fresh guacamole, sour cream, pico de gallo, and choice of corn or flour tortilla. Assorted mix peppers and onions served with choice of:

(V) Portobello and Spinach – $14
Chicken – $16
Steak – $17
Shrimp – $18

Blackened Catfish Fajita - $17

Grilled zucchini, yellow squash, onions in a Cajun seasoning served with Mexican rice, frijoles, fresh guacamole, sour cream, pico de gallo, choice of corn or flour tortilla.


Guacamole - $3

Queso - $4

Mexican Rice - $4

Black Beans - $4

Refried Beans - $4

Sweet Plantain - $4

Toro Slaw - $3


Churros con Chocolate - $6

Crispy cinnamon churros, Mexican chocolate ganache, fresh whipped cream.

Tres Leches - $7

Vanilla sponge cake, and fresh whipped cream

Flan de Vanilla - $7

Vanilla flan and tequila caramel sauce.

Mango Mousse Cake - $7

Sponge cake filled with mango mousse.

(V) indicates Vegetarian Dishes.
Please let us know of any food allergies you may have.
A 20% gratuity will be added for parties of 6+.